Last week I spent an intensive wine tasting week in London. As I flew back to New York, my brain drifted back to a very familiar topic: the factors that influence our choice of wine to buy. How do you decide what wine to buy? Do you always use the same criteria? Or does it depend on the situation? For example, are you prepared to pay more for a wine made from hand-harvested, low-yielding, old vine vineyards, sustainably farmed, than a wine made from juice purchased on the bulk market?





