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Blogging Slate's Lantern: On CSAs and Surplus

10_16_2008-farmerpumpkins.jpgIf you join a community-supported agriculture (CSA) co-op, and they give you more food than you can use, are you helping the environment or hurting it? Slate's answer may surprise you.

 
 

Lots of folks have joined the CSA movement (or have just signed up for organic produce delivery.) It seems a common problem is too much food. One beleaguered and honest CSA member asked Jacob Leibenluft, who writes The Lantern Q&A column for Slate, whether it was still green to join a CSA even if it meant chucking more food in the trash.


Our gut feeling? Waste is waste, and good intentions don't make much of a difference. But Slate's recommendation is to develop a strategy for using the extra. Either give it to friends, or bring it to a food bank. And in the worst case, compost it. Leibenluft says that joining a CSA probably helps the environment even if it means wasting a little extra. And eating more organic fruits and vegetables—and, therefore, less meat— will likely increase your own health.

image via Slate

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Comments (3)

If you have the time, preserve the surplus! The kitchn can tell you all about it.

And I'm sure there's food waste in the industry, too, even if we don't see it.

posted by whytephoenix on October 16th 2008 at 7:31am
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time to bring back the nearly lost art of canning!

canning would solve a lot of this problem.

posted by theambershow on October 16th 2008 at 7:45am
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We definitely had extras from ours... or unwanted vegetables (ones that we would absolutely NOT eat) but they were all given away to friends and coworkers. Great way to spread the word about CSAs, share the wealth and build social capital.

posted by Knerq on October 20th 2008 at 11:39am
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