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Now, we don't own any copper pots -- but we just happened upon this little how-to over at Natural Home magazine, and we'll take their word for it.

All you need to do is dip the cut half of a lemon in a dish of kosher salt, get an 1/8 inch of crust on the lemon, then scrub away at your copper pots in a circular motion -- adding more salt as needed.

Get all the info here.