
Sometimes the simplest of ideas go overlooked: instead of buying new glass canisters, just wash out old food jars when they're empty to store your bulk food items. We've been doing this for awhile, and have accumulated a fair share of glass peanut butter jars (we're big natural peanut butter fans) which we now use to store items like oatmeal, quinoa and flaxseed...
We like our glassware looking clean and sticky-free, so we soak the jars first and then scrub off the old food label. We've been planning on getting some pretty blank food labels to add a nice homespun touch, although regular labels or masking tape would work just fine.
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Image via Natural Home
just an fyi for anyone who does this so you don't ruin something like i did-- the lids really soak up scent. if you store cornmeal in an old salsa jar, it will pick up a little "mexican" flavor, and if you store something in an old pickle jar it will have the flavor of pickles. soaking the lids in hot water and baking soda seems to help.
view laura123's profile
Excellent point, laura123. Thanks for sharing.
view CambriaNYAT's profile
Also, tear the (usually small) section off the packaging that tells you how to cook the stuff. Stick that into the jar with the foodstuff.
view mdorothy's profile
I've been storing my bulk items in glass jars for a couple of years, actually. I definitely prefer nice-and-neat glass jars over sloppy plastic bags.
Just FYI - please be careful if someone in your household or circle of friends has food allergies. Even a well-washed peanut butter jar can harbor just enough traces of peanut to give someone a serious allergic reaction.
view Stiletto's profile
I have a lid from a garlic-tomato sauce jar- I soaked in 2 hot water/baking soda baths last night, and it still smells strongly of garlic. Does anyone have any other suggestions?
view ChitownAmy's profile
thanks, laura! i had the same problem when i reused an old tomato sauce jar! running it through the dishwasher didn't help. i'll def try the baking soda trick!
view gretchenalexis's profile
I use old jars for all sorts of storage in the kitchen. I keep a china marker nearby so I can write directly on the jar. This is useful for marking dates or ingredients. The marker is durable enough to stay on no matter if the jar is in the fridge, closet or freezer but it wipes off easily when the jar is empty and I'm ready to relabel.
view The Green Cat's profile
I've been using old jars like this for years. The best way I have found to get rid of the smells is to leave the jar and the lid out, on a counter or (ideally) a window sill in the sun for a few days. Even jars that once held pickles now happily house oatmeal and rice with no ill effects.
view mandervince's profile
I've had excellent luck deodorizing my thermos by sticking a piece of white bread in there and closing it for a few days. I assume it would work with a jar too?
view bluemarshmallow's profile
We take ours jars with the tare weight written on them when shopping. Saves a plastic bag and the effort to repack the purchase. I have purchased items for the beautiful jars they came in.
view georginabxsci54's profile