25 Money-Saving Tips for Frugal Cooking and Shopping Best of 2009

Frugality has been on everyone's minds these days, and cooking at home is one of the best ways to save money and nourish yourself and your home at the same time. From good yet inexpensive cuts of meat to good ideas for using up the last bits of your ingredients, here's a look back at some of our discussions and tips on saving money in the kitchen.

Posts pictured in photos above are in bold below, and in order left to right and top to bottom.

• How to Save Money by Shopping at Whole Foods
• Book Recommendation: The Frugal Foodie Cookbook
• Recipe for Frugal Times: Muhjadarrah
• Bartering for Food: Would You Do It?
• How Low Can You Go? NPR Makes a Push for Frugal Dinners

• Ten Ways to Feed Ten People for Less Than $20
• Conscientious Shopper: Do You Use Coupons?
• Want a Cheap and Eco-Friendly Dinner? Try Mussels.
• Is a $15 Can of Tomatoes Really Worth It?
• Food Budgeting: When to Splurge, When to Save

• Mix & Match Bagged Meals At Home
• Holiday Party Wines: $10 and Less from Trader Joe's
• Deal-licious: Chefs Turn Cheap Ingredients Into Gourmet
• Is It Cost-Effective To Make Pantry Staples Yourself?
• Money-Saving Tip: Shop at Multiple Grocery Stores

• A Cocktail Party for 20 for Just $140
• Beef Shopping Guide: Cheap Cuts and Cooking Guide
• Good Idea! Sharing Kitchen Equipment
• Craigslist Saves You Bucks in the Kitchen
• On Recession Eating & Cooking (It's Not Depressing)

• Frugal Cooking: Eight Ways to Use Leftover Chicken
• Recession Eating & Cooking: Really Cooking at Home More?
• Cheap Meat: Of Beef Chuck Deckle and Lamb T-Bones
• Survey: How Are You Cutting Back in the Kitchen?
• What To Do With...? 75 Tips for Leftovers and Ingredients

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Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.

More of the Best of 2009

(Images: See linked posts for full image credits.)

Posted originally from: TheKitchn

This pst summer I learned to Kyack.. and guess what got tons of oysters for free in shallow beds!!!
I also learned to can.. Got 2 bushels of NOT pretty tomatoes at the end of the season. Made tons of homemade salsa, the kind I used to pay 8 dollars a jar for. I made 30 jars of salsa for $20!! We are still eating the best tasting chemical free salsa around!!!

posted by parrishnut on January 14th 2010 at 9:54pm
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