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I would love some ideas for people who are going meatless but don't want a fake meatish type thing entree...

No offense to anyone who is into that. Just looking for new ideas.

I like veggie haggis. It is just full of kidney beans, lentils, nuts (peanuts, almonds, walnuts), carrots, turnip, onions, mushrooms, oatmeal, salt, pepper, spices. I love the spicy flavour. It is not meat like at all. I love it with all the traditional sides - especially cranberry sauce.

If you don't want to have fake meat, you can always stuff a vegetable... squashes and pumpkins are the first things that come to mind. They can be stuffed with a bread-based filling, other vegetables such as cabbage, or rice pilafs. To the stuffing base you can add fruits and nuts for extra bursts of flavor and texture.
You could also do lentils in puff pastry or something similar. Or one of the seasonal vegetable lasagnas (chard and butternut squash). Or some other yummy casserole.
I hope that helps!

Plumeria, a few ideas:

Cajun Mushroom Loaf (Food Network): http://www.foodnetwork.com/recipes/dan-smith-and-steve-mcdonagh/cajun-mushroom-loaf-recipe/index.html

Vegetarian Shepherd's Pie (Gourmet): http://www.epicurious.com/recipes/food/views/Vegetarian-Shepherds-Pie-355994

Here's a list of results from epicurious, using the search criteria main course, vegetarian, and Thanksgiving:

http://www.epicurious.com/tools/searchresults?att=161&att=155&att=122&type=advanced&operator=All&threshold=52&sort=1

Plumeria,

Another option is to just have all the sides you would have, and call it good - there is usually so much food that an "entree" isn't necessary. I know once I finish the sweet potatoes, mashed potatoes, green beans, cranberry sauce, salad, cornbread, rolls, corn custard, stuffing, and roast beets, there isn't going to be room for much more (until the pie course, of course...)

I also like Celebration Roast http://www.fieldroast.com/fieldroast_celebrationroast06.pdf It's meaty, with out trying to imitate a certain meat. I think a lot of meat eaters who try faux meat are expecting a certain taste and texture. With this you aren't expecting anything. What you get is tasty and it doesn't contain soy like a lot of imitation meats. Tofurky's and Quorn's imitation turkey is good. It helps though when you haven't had real turkey in a while to compare it with.

I would prefer to eat something that is obviously vegetarian, made from wholesome ingredients and tasty, than something concocted in a food science lab to impersonate a Thanksgiving icon and fatten a company's botton line. Who needs all the food additives in the artifical turkey products????

As an omnivore, I'm also on the side of the anti-faux-meat folks - if I'm having a veggie meal, 'fake' meat just doesn't cut it, whereas some of the truly vegetarian dishes out there are just delicious (this coming from someone who happily eats simple Indian dals for lunch pretty much every day and can demolish a good lentil burger in a disturbingly short space of time!).

Some of the suggestions on here look fantastic for anytime really - being in Melbourne, Aus, we don't celebrate Thanksgiving, and the weather's pretty warm, but the veggie shepherd's pie still looks yummo :-)

I like to make bbq tofu for the holidays, but my partner loves her once-a-year tofurkey! we are big fans of the faux meat products of all kinds anyway, all year round. i don't live the tofurkey taste and texture, but that's my own thing - they're sausages are pretty great (especially the kilebasa), but their fake turkey is off to me.

tofurkey is good but i don't like their stuffing or gravy. i prefer to cook just the tofurkey roast, and then we make our own gravy and stuffing separately. although field roast might take center stage at our holidays this year... we'll see. 17 meatless thanksgivings and counting... i've only served faux turkey once before, but it does round out the meal in a nice "traditional" way, if you're into untraditional traditions.