I feel like I am being endlessly surprised by my garden this summer. Sometimes it just blows my mind that, yes, you put a seed into the ground, and it grows. Into something you can eat. Wait, how did that happen? Take this cauliflower for instance...
I bought a scrawny cauliflower sprout for 99 cents at a garden center early in the summer. It was a little late to get it going but hey, it was cheap, and I had a square foot to fill. So in it went. The leaves were instantly chewed to Swiss cheese by some unnamed and soulless bugs. Oh well, I thought; it's a trap crop. Carry on, soulless bugs; just leave my kale alone.
I didn't expect to actually ever see a cauliflower; I never fed the little plant, and it always looked slightly downtrodden while the rest of the greens around it flourished gloriously.
And then one morning I caught a glimpse of something bright in its chewed-up leaves. Was it? Why yes! A tiny ball of curds, curled up tight inside inside a furled nest of greens. Wow! Something from nowhere. But it was tiny, an infant cauliflower, and to be honest I didn't expect much of it.
But then it grew. It grew and grew and grew. In 10 short days it became this gloriously creamy head of cauliflower, nearly ready to be lifted out of its nest.
What a surprise, and what a gift, to be able to eat something straight from the back yard. It really never fails to amaze me. It's so commonplace, and yet so amazing at the same time.
My question for you is: What was your best garden surprise this year, and how is your garden going, anyway? Do you have any late summer and fall crops planned?
And do you have any suitably glorious suggestions for my homegrown cauliflower? It deserves nothing but the best.
Related: Best Garden Surprise: Fairy Tale Eggplants
posted originally from: TheKitchn
My cucumbers were a surprise this year. I've never had plants produce so many cukes in one summer.
view JenontheEdge's profile
This was my first year gardening and what surprised me the most was how long it takes peppers to ripen to their mature color. It felt like I had to wait FOREVER to get red pimento peppers. But darn it, they were so sweet and delicious! totally worth it. The rest of my plants didn't do so well but that's my own fault for starting too late. I'm definitely planning my fall crops with better attention. I'm growing kale, chard, broccoli, carrots, turnips, snap peas, and sweet peas. Hope it goes better than summer did.
view graciela's profile
habanero peppers! how can soil possible make something so spicy? greatest miracle/surprise for sure
view mrc011's profile