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Dear Re-nest,Our non-stick pans are getting to be on their last legs. They've served us well for about three years, but after daily use, they're getting a grime around the edges that no amount of elbow grease is getting rid of, and I've also heard that you're supposed to replace them about every 3 years. My question is, what do I do with the old ones? I don't want to give them to someone if they're gross and on the verge of chipping, but what else can I do besides throw them in the trash?
Thanks,
Mel
relegate them to boiling water, reheating soup, poaching eggs and other wet applications
view JonD's profile
I used my old large skillet as an ashtray for a bit on the patio for get togethers. It is now being used as water tray under a potted plant. I have not used the other ones yet but am contemplating use them as pots or something.
view mudnessa's profile
My father took his old non-stick skillet, took the handle off, drilled a hole in the center and then fastened the skillet to a fencepost with a rubber/washer combo and a screw and has been using it as a bird bath for at least 4 years. The birds love it and in the winter it doubles as a bird feeder. just my two cents!
view edgardo60's profile
edgardo60- how do you take off the handle?
view witchbaby's profile
I would use the nonstick pans as saucers for potted plants, and then buy some cast iron pans. They are nonstick, inexpensive, and will last forever. The only problem is that you can't do oil-free cooking with them or put them in the dishwasher.
Here's more info if you're interested:
http://planetgreen.discovery.com/food-health/cook-with-cast-iron.html
I say nevermind the whole "seasoning" process for preparing cast iron to be nonstick. My mom never did that. Just make sure to use oil when you cook.
view pling's profile