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DIY: Dye Easter Eggs With a Silk Tie
The Martha Stewart Way

04-10-09eggs2.jpgThinking about trying out Amber’s confetti Easter egg project? Try making the eggs even more festive by dying them with silk ties – the eggs will take on the pattern and colors of the fabric...

 
 

Ties are a good size for wrapping around the eggs, but any type of silk fabric from your closet or a thrift store would work.
04-10-09wrappedegg.jpgCheck out MarthaStewart.com for a video demonstration and full instructions. Crafting a Green World also has a great variation on this technique.

Images by Jackie Hernandez

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How to..., creative reuse, eggs, Easter, food color

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Comments (4)

Simmer for longer than 20 minutes if you're going to eat the eggs? That seems like an awfully long time. How hard-cooked does Martha like her eggs? Like marble?

posted by KateNonymous on April 10th 2009 at 3:51pm
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yeah, I was wondering if they would be edible...

posted by VeryDelishVeg on April 11th 2009 at 7:21pm
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Umm, follow the link... they're for cascarones... you don't hard-boil them. I prefer them scrambled anywho...

Great idea! too bad you couldn't use tacky polyester ties for this.

posted by whytephoenix on April 14th 2009 at 1:57pm
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Umm, I read the instructions...check this out, @whytephoenix:

"5. Bring water to a boil, turn heat down, and simmer for 20 minutes (longer if you plan on eating the eggs)."

posted by KateNonymous on April 14th 2009 at 6:07pm
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