We've talked quite a bit this month about growing things. And if you're like us — a city dweller with no patch of dirt — hatching alfalfa sprouts is easy and gratifying. That is, unless you can't find cheese cloth for the top of the jar, like one reader who emailed us.
We give some alternatives, plus full instructions on growing sprouts, below...
We've read instructions that suggest clean panty hose. If you have a pair with a run in them, reuse them! They would work well on an alfalfa jar (or to hold decorated Huevos Haminados while they boil).
Essentially, you need a breathable top that allows you to pour out water after rinsing the seeds, without pouring out the seeds. Other than that, the seeds sprout and grow in the jar, not attached to the cheese cloth. So we suspect you could also hold a small, fine mesh strainer on top of the jar while you pour out the water, then just tap the seeds that stick to it back into the jar. Leave the jar open or cover it with a light cloth.
Here are the full instructions:
Our favorite use for them? A springtime sprouts sandwich.
Any other ideas from alfalfa growers out there?
(Originally posted at The Kitchn)
(All images: Elizabeth Passarella)
Copyright © 2008 Apartment Therapy
I can't eat them alone but I do enjoy them on a roast beef or turkey sandwich. Thanks for the tips.
view ronzo's profile
A strainer worked fine for me.
Growing your own sprouts is a revelation--I refuse to eat them in any restaurant, but home grown tastes fresh and wonderful.
view ValHalla's profile
Might I suggest silkscreen fabric? I haven't used it for sprouts, but I use it for other things. The beauty of it is that you can wash it out and use it again and again.
view neoney's profile
Cheesecloth now available at kmart- if you've got one- a la martha stewart, of course.
view Jet'set's profile