Awhile back we promised a post on how to make your own cloth napkins (even if you have zero sewing skills). Well, here it is! These beauties take a little cutting, ironing, minor sewing, and voila! No more paper napkins for us...
Awhile back we promised a post on how to make your own cloth napkins (even if you have zero sewing skills). Well, here it is! These beauties take a little cutting, ironing, minor sewing, and voila! No more paper napkins for us...
You don't need many materials for this project and the directions are simple; however, if anything seems confusing, please let us know in the comments and we'll update the post!
Materials:
Step 1: If your fabric is new, launder it. You don't want these napkins shrinking later.
Step 2: Iron your fabric well — get all those creases out! They'll mess with the measuring and cutting you're going to do next.
Step 3: Now that your fabric is laundered and ironed, you need to decide what size napkins you want. We went with16in squares. Once you decide on your size, add a half inch for the hem (i.e., we cut 16.5x16.5 squares). Now, using your ruler you can either a) if you're using a fabric cutter, start in one corner and cut right along your ruler (like we did) or b) if you're using scissors, measure and mark your fabric (with a pencil or preferably chalk), then cut out your squares.
Step 4: Your hem. Here's how you're going to make these napkins look nice. First, on the underside of the fabric, measure a 1/4 inch in from the edge and mark a line there. (It will run parallel to the edge of the fabric). Now you're going to fold your fabric on that line and iron it. You want a nice straight edge.
Step 5: Now you have a 1/4 inch of fabric folded in. Fold that 1/4 inch in one more time and iron again. Now you have a nice finished edge.
Step 6: This is the fun/easy part. If you feel OK about a little needle and thread action -- you'll now run a slip stitch all along the hem of your napkin. It looks like the photo below. Knotting off the thread at every corner. If you don't want to deal with a needle and thread, take your Heat n Bond tape and place it just under your finished hem (just as pictured above) and iron it down. Easy!
Now. Eat something messy. Maybe something with a lot of BBQ sauce?
Image via Design*Sponge
Originally published 2008-09-10 - CB
any suggestions for what type of fabric works best/worst?
view Enamorada's profile
You only want to use natural fabrics - cotton/linen.
Synthetics won't absorb as well so you'll just be smearing all of that barbeque sauce around.
view EmmieB's profile
There's an easier way to do that double fold at the edge. Rather than folding 1/4" twice, make the first fold at 1/2" from the edge. Then on the second pass, fold the cut edge under to meet the crease of the first fold.
Turning a half-inch at the edge of fabric is much easier than a quarter-inch because the extra width gives more stability to the area you're working on.
view marska's profile
Beyond just getting natural fibers, get good quality fabric. Some places like walmart sell cheap fabric, but you really get what you pay for. Pay a few extra bucks yard, and they will last much longer.
Also, don't just limit yourself to fabric by the yard. Find cool placemats on sale to cut up. Or maybe you have a fave tablecloth with a huge stain you can cut up.
My favorite thing to do is make some big, reversible napkins and use them as basket liners for wedding/housewarming gifts. Pretty, practical, and no wasted wrapping.
view stellato's profile
No-sew, hmm?
view missbrewsky's profile