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Danny Seo's Homemade Beeswax Candles

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We love the soft glow of candles.

Luckily, around the holidays we amassed a small collection of soy candles ... but we're starting to run a little low. We never considered making our own.

Of course, Danny Seo did.

And we really like the finished product -- the creamy white containers and the lemony yellow candle. Danny actually makes it all seem easy enough that we might give it a go.

Have you ever made your own candles? How difficult is it ... and what kind of wax did you use?

image via Daily Danny

Tags

lighting, DIY, Danny Seo, Beeswax Candles

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Comments (4)

I did - using the remains of a number of beaswax tealight candles. I used organic cotton twin that I use normally to tie up recyclable paper products as the wick. It was a little too sturdy - wouldn't burn away, created a huge flame with some smoke, and eventually leaned against the glass while I wasn't paying attention and cracked it (no mess). Even with trimming, I need to figure out a better wick situation.

I also learned about the "sink hole" phenomenon (the wax shrinks when cooling, so save a small amount to do a second fill-in pour) after the fact, although that was cosmetic, and gone after the first long burn.

I'll do it again, with this knowledge in mind, and may research more appropriate wicks.

posted by amt230 on 2008-06-05 16:22:11
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*twine

posted by amt230 on 2008-06-05 16:25:32
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We bought a brick of beeswax but used wicks for regular candles and our wick burned too quickly so make sure you use a wick specifically designed for beeswax.

posted by http://badhuman.wordpress.com on 2008-06-05 19:52:36
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We had bees in our fields when I was a child and my mom always made candles from the wax that is leftover from collecting honey. We always used molds or jars (my mom did not enjoy using candle sticks so we never made them) and there are special wicks you buy that are better suited to beeswax's slower melting.

amt230- to help prevent the wax from shrinking too much you can try placing your just made candles into a warm oven, then turn the oven off and leave them in it until it has cooled completely. (Like if you were making cheesecake)

posted by wendy-rae on 2008-06-08 22:18:16
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