
During the Milan fair, designer Julia Lohmann has been experimenting with kelp. Instead of showing finished products, she has been using both an Irish kelp and a Japanese kelp to share the process of drying, re-hydrating, stretching and varnishing the marine plant. She notes "The Irish kelp turned out to be beautifully translucent and green whereas the Japanese Kombu was much browner and hard, almost like a 70’s plastic."...




