apartment therapy changing the world, one room at a time


10 Simple Uses for Spaghetti Jars

spagettijar082908.jpg
The folks over at Kitchn have some fine recipes for spaghetti sauce but for the time limited pasta lover, a jar of Classico or Trader Joe's simple sauce usually works out okay. But what to do with all those leftover bottles?

 
 

After a thorough cleaning and de-labeling, a simple spaghetti jar has many great uses:

1. Water for the dog at the dog park - Ours gets exhausted from all the play and if BPA's aren't good for human's, they're probably not good for her either.

2. A drink shaker or cold drink storage - Add some lime juice, fresh ginger, basil or some cucumber to a jar of water, put the lid on and give it a little shake. Then stash in the fridge until you need some refreshment, or use one to make your cold-brew coffee!

3. Breakfast to go - Add oatmeal, dried fruit and a little flaxseed to a jar and toss in your pack. Once you're at work, at some hot water, mix well and enjoy.

4. Leftovers - Instant non-plastic, non-leaching, non-staining, BPA-free container for food. Great for soups.

spagettijar082908.jpg

5. Storage of bulk foods - Re-use what you've got for storing sugar, flour, grains, rice, etc. from your local grocer's bulk food section.

6. Organization - During our ongoing green renovation, we've amassed various screws and nails of all sizes. The jars help keep things organized, are very durable and clear so you can see what's inside.

7. Gifts - We had an explosion of okra this summer. We shipped off our little darlings in these jars to our happy neighbors.

8. Make your own flavored olive oil - Fill a jar with oil, add some herbs like rosemary or lemon verbena, cap tightly and let sit for a few days. Then enjoy over salad or on pasta.

9. Ribbon or string/yarn/twine storage - Cut a hole in in the top for a twine dispenser or slit for ribbon dispenser.

10. Piggy bank - cut a slit in the lid, decorate with a ribbon or recycled wrapping paper, and let the cents add up.

First image from Quotidianefficacy

Tags

recycling & donating, recycling, reusing, spaghetti jar

Related Links

Share

Comments (36)

We use ours to bring coffee to work in the morning. The lid stays on far better than any of our travel mugs. Coworkers have made snippy comments about our beloved Coffee Jar but we feel so green!

posted by cate918 on August 29th 2008 at 8:54am
view cate918's profile

great ideas, thx!

posted by Lizzykewl on August 29th 2008 at 9:14am
view Lizzykewl's profile

I bring leftovers to work in them, and store pretty much everything in them at home (bad expirence w/pantry moths) all must be sealed.

I do buy lids and rings to replace the lids that come with though.

posted by DahliaCactus on August 29th 2008 at 11:56am
view DahliaCactus's profile

Some of the jars are actual canning jars and can be used for home canning. I use my leftover jars for storage, like DahliaCactus, I've had pantry visitors.

The jars hold one wicked large sized bloody mary as well...

posted by greycottage on September 2nd 2008 at 5:03am
view greycottage's profile

Anyone have a suggestion for cleaning the lid to remove the sauce stains/odors? I would think that otherwise, you'd end up with sauce flavored flour, sugar, etc. Or maybe not. I use glass jars like these for banking change and holding screws, nuts, bolts, etc.

posted by discocactus on September 2nd 2008 at 6:09am
view discocactus's profile

i've used these a lot around my kitchen and i just love them. they bring that oldtime homeiness back to my life! and the jar is glass which is not porous so food particles dont get stuck and the lids are metal- there is very little chance having the rest of the contents taste like pasta sauce if they are cleaned with hot water.

posted by Oneformybaby on September 2nd 2008 at 2:03pm
view Oneformybaby's profile

Put the dry ingredients (layered) for your favorite baked goods recipe in and give as gifts with baking ingredients.

posted by KetchupFiend on September 3rd 2008 at 12:07pm
view KetchupFiend's profile

Dont' forget tiny toys ala jar of whimsies.
http://recovergirl.wordpress.com/2008/07/10/forgotten-little-toys/

posted by recovergirl on September 5th 2008 at 4:15pm
view recovergirl's profile

I use them for homemade chili sauce, which I have to have onhand at all times. Since a lot of the chili sauces I make are tomato-based, I don't have to worry about flavor contamination.

posted by madball911 on September 5th 2008 at 4:25pm
view madball911's profile

cate918; I laughed when I read your post; dh and I use them for coffee as well, and dh likes to use a big one for fresh lemonade in the summer-ice, water, honey, lemons/lemon juice, lid & shake well. However, once my June-Cleaver-on-steroids mother in law graced us with a visit and the look on her face to see her son drinking out of a jar was priceless; the next week, she dropped by when only I was home with a set of 18 brand new glasses that she had "just happened to pick up."

posted by Rndrc on September 7th 2008 at 8:26pm
view Rndrc's profile

discocactus - I've never had any trouble with leaching flavors, either.

Rndrc - I too have problems with the in-laws thinking that our creative re-use somehow means we're missing something. There was kind of a fight about our sofa. It's so ungreen... sigh...

posted by whytephoenix on September 8th 2008 at 7:53am
view whytephoenix's profile

I have been on a juicing kick and use mine to bring in a batch of fresh juice to sip throughout the day. They are perfect.

posted by misslilad on September 8th 2008 at 9:23am
view misslilad's profile

I can't believe I've never thought of this! I always just toss old jars into the recycling, but now I can think of so many uses and I'm cursing all the ones that are gone and that I have none now because I just moved!

posted by michpc on September 8th 2008 at 9:38am
view michpc's profile

Oh if i could count how many times my MIL has tried to replace a beloved DIY-ed item in my household up to and including the furniture.

I LIKE it this way....

posted by DahliaCactus on September 8th 2008 at 9:42am
view DahliaCactus's profile

I have been saving all of my glass jars, frosting them and using them as lanterns in my garden. I have been saving large tin cans and making punched lanterns too. Our yard is large, full of trees and walled in so it's pretty dark in the evenings. But since I filled it with my lanterns it's quite nice. I also have used some for small toy storage, little doll shoes and legos that sort of thing.

posted by sugarm0mma on September 8th 2008 at 3:45pm
view sugarm0mma's profile

Be careful of botulism when making flavored olive oils.

posted by cara_mia on September 9th 2008 at 1:57pm
view cara_mia's profile

Glue a large hardware nut to the inside of the lid, and another on the side of the lid. Put taper candles in the jar, and some matches.

When the power goes out, open the jar, stand a candle in the nut in the lid, light with matches. The nut on the outside of the lid acts as a handle so you can carry candle around.

This was an old Martha Stewart idea.

You could also make a sewing kit.

posted by ohjodi on September 9th 2008 at 3:45pm
view ohjodi's profile

I use mine to make pickles! Perfect size.

posted by boldcitygirl on September 10th 2008 at 5:07am
view boldcitygirl's profile

I like to use the 2-part canning lids, too, for firefly jugs in the summer. I cut a circle out of plastic cross-stitch mesh and it makes a fine mini aquarium/terrarium for tadpoles, earthworms and little plants started by seeds.

I use 20 Mule Team Borax washing powder in one of these jars with the lid and mesh screen for a impressive hand and body scrub.

posted by macaroni58 on September 10th 2008 at 6:14am
view macaroni58's profile

i love jars and save pretty much every one - from jelly jars to honey jars to soy sauce jars... we have a whole shelf devoted to the collection. trader joe's jars have the best shapes! i wrap wire around the top and hang with various lengths of fishing line from my porches and fill with tea lights. also, i always use them for my iced coffee in the morning.

posted by conflictedthimble on September 10th 2008 at 11:31am
view conflictedthimble's profile

You can never have too many jars.

My wife and I salt cabbage and use empty jars to keep our cabbage over many weeks and months;

My wife makes her own "kefir" (Russian buttermilk) and we always have at least 5 or 6 jars on the go either making or storing the kefir in the fridge.

I love the other suggestion that I read here. I now know what to do with the other empty jars that we have piled up in the closet :)

Michel

posted by Dr_Michel on September 10th 2008 at 3:33pm
view Dr_Michel's profile

I re-use glass jars in my backyard as tea-light holders. I don't even bother frosting the jars, I just have a bunch of different sizes grouped and set out on the tables.
Ironically, not my in-laws but a friend of mine picked up votive holders for me because she saw I was using old jars. But I think I just didn't have enough empty jars of candlelight out for it to look intentional.

posted by serao on September 12th 2008 at 3:13pm
view serao's profile

[laughs] I started buying Classico sauces because they have no added sugar, but I sometimes wonder if I keep buying them simply because I'm hooked on those wonderful jars. I've used them for everything the previous commenters have mentioned.

It's nice to see that my kid sister and I aren't the only ones who love our Coffee* Jars. I even made a cozy from a moth-eaten wool sweater for mine--it keeps the coffee hot and protects my fingers. How's that for recycling?

I've never had a problem with cleaning the lids; I scrub new ones with baking soda, and while some orange-y tomato-sauce discoloration remains for a while I've never had it impart any off tastes or odors to any other foods or beverages.

posted by Baby Strange on September 16th 2008 at 11:33am
view Baby Strange's profile

I can't wait to go home and make spag so I can now reuse the jar!

posted by Lety on September 17th 2008 at 12:48pm
view Lety's profile

i actually use mine to store goodies and snacks for our toddler. the clear jar makes it so easy for him to just point to which snack he wants. i find it interesting too that he often times picks the healthier choices. it's reassuring that we must be doing something right...or he just has really good taste!

posted by amdefoor on September 23rd 2008 at 7:24am
view amdefoor's profile

I just finished a jar of spaghetti and accidently broke it a day later. I was planning to store leftover soup in it! Love the oatmeal tip for when I'm out of college and in the working world.

posted by witchbaby on October 12th 2008 at 5:10pm
view witchbaby's profile

I made peanut butter dog treats and presented them as a gift in an old spaghetti jar. I painted the jar lid to pretty it up and disguise that it was a jar of spag sauce.

posted by Condo Blues on October 13th 2008 at 2:58pm
view Condo Blues's profile

I use a 24 ounce Classico jar to drink water out of at work. I even got a compliment on it once! At home, we use smaller empty jars for regular drinking glasses. I love that they're so much more durable than store bought glasses and they do double duty for storing leftovers. We also use one to keep our laundry quarters in.

posted by mc868 on October 22nd 2008 at 12:11pm
view mc868's profile

Instead of sauce, mine are mostly gathered from binging on three packs of "fancy" cling peaches and I use them for flour, sugars, coffee beans, etc.

When I accumulate a dozen or so, I sand the lids lightly, and spray paint all of them with a primer coat followed by some of that stone paint. The lids rarely get dirty but I hand wash them when necessary since the paint doesn't hold up well in the dishwasher.

Most of my jars have cup and half cup gradations marked on the sides, which are especially useful for measuring flour stored in them or for making sugar water for the oriole and hummingbird feeders in the summer.

posted by Poster on October 23rd 2008 at 7:35pm
view Poster's profile

NOT TRUE!!!! The BPA claim may be true about the glass jar - but nearly all metal lids are lined with BPA. Re-using the jar for something oily or acidic will almost certainly result in leaching.

posted by brockman on October 27th 2008 at 6:27am
view brockman's profile

Every time I buy Classico pasta sauce, I save the jar. There are some nifty ideas here, especially the traveling breakfast. Neat!

posted by misterfox on November 7th 2008 at 6:25pm
view misterfox's profile

How about using a glass/bottle cutter? The jar would no longer be a jar, but depending upon the height you'd cut it at, it could have many additional uses.

posted by myyyyyywayyyyyy on November 8th 2008 at 10:13am
view myyyyyywayyyyyy's profile

erm...i'm missing some education here...

what's BPA?

a neighbor in college use to spit his chews into these jars...
he also used to offer drinks in them...

posted by khanzen on November 9th 2008 at 5:13pm
view khanzen's profile

Here you, some info on BPAs.

http://www.thegreenguide.com/doc/114/bpa

posted by carla on November 10th 2008 at 2:30pm
view carla's profile

I clean the lids by soaking in a tsp of bleach overnight and washing
for anyleftover smell in the jars, just put a slice of white bread in the jar, close tight and leave for a night or 2. the bread somehoe deodorizes the jars completely.

I use our jars for homemade taco sauce, pasta sauce, and special bath salts and body scrubs that I make and give to friends. I cover the writing on the lids with rustoleum paints or scrapbook paper depending on where it's going

posted by lucybug33 on November 20th 2008 at 2:12pm
view lucybug33's profile

My family always uses them as giant iced tea glasses! The lids don't leak :)

posted by Miss Jess on February 12th 2009 at 4:20pm
view Miss Jess's profile