Simple Green: Bake Things Together
Between tomorrow and next Friday, we will be attending three separate Thanksgiving celebrations, one office potluck, and two birthday parties. ('Tis the season!) And since we enjoy cooking and never l...
Between tomorrow and next Friday, we will be attending three separate Thanksgiving celebrations, one office potluck, and two birthday parties. ('Tis the season!) And since we enjoy cooking and never l...
As we continue to learn to eat with the seasons, we're discovering more and more uses for various vegetables. Squash have proved to be especially versatile... ...
Tomorrow's trip to the farmers' market will yield plenty of local poblanos for salsas, soups, and breads. Can't you just taste the heat? This will be in lieu of New Mexico's famous Hatch chiles. Why...
Over the weekend, the topic of non-stick cookware came up after an incident with tofu left our stainless steel skillet...well, covered in burnt tofu (our fault, not the skillet's). Not to mention that...
Confession time: Mark Bittman, author and food writer for the NY Times, is our new go-to guy. For Christmas, we received How to Cook Everything, and have literally referenced it every single day since...
It's Harvest month at The Kitchn, and we've been spotlighting a different local ingredient each week. Last week it was local apples, and the week before that it was local cheese and a look at buying f...
Refrigerators are our tombs. I spent the past weekend at Slow Food Nation and returned home with this statement from Carlo Petrini ringing in my head. posted originally from: AT:Kitchen...
We are loving our new set of bamboo cooking utensils from the Pampered Chef (they were a gift from Mom). We're loving it so much, we started thinking it might make a nice gift. However, we've neve...
OK, so maybe it's more of a purple-ish obsession? Regardless, lavender is in bloom in Berkeley and we can't get enough of it. It's beautiful, but not in the way other conventional flowers are beaut...
Leslie at AT:SF reviewed Java-Logs a while back, and now there's another option in the un-wood-log category. Instead of coffee, this one's made of recycled waxed cardboard....
We've seen portable induction cooktops before, but never so well-designed. This one from Spanish manufacturer Fagor offers all the advantages of induction: incredible energy efficiency, quick respons...
When we saw the headline of this article in National Geographic's Green Guide, we thought: We know, we know. Stop using paper towels! But, actually, they surprised us. Their first suggestion had noth...