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Fall Green Cure 2009: Discussion Board

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This is a discussion board for all those participating in the Green Cure.

Please comment below and feel free to include links to pics or sites where you are documenting your Green Cure. Also, do you have any Green Cure tips or tricks to share that have jumped out of the book for you, or that you discovered on your own? Tell us below!

And please remember that if you want us to post your progress you should email us directly any time of day or night: click here for submissions.

 
 

Comments (17)

My landlord is giving us kitchen pails to compost per San Francisco new law. I've never composted before. Won't it smell? I can't use plastic bags so will I have to wash out the gross pail? Or is there an alternative? I never thought I'd be composting in a downtown apartment.

posted by Salon du Trendyloin on October 11th 2009 at 5:09pm
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I've looked into 'kitchen composting' a few times, as I am interested in composting but much like you, live downtown and don't have a suitable outdoor space to use. I would recommend you look up (possibly on amazon) kitchen composters, there are a variety of types available that claim to not smell. There are some pretty fancy ones that get a bit pricey (~$500), but I've also seen some for around $40

What's this law all about?

posted by scottwramsay on October 11th 2009 at 7:40pm
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Here in Boulder, CO the city composts. I too thought it was going to be really gross and smelly but it's not (unless you throw that already rotten bunch of broccoli from you fridge in there)! I only have to take it out every few days and I have a family of 5. You can buy BioBags (they sell them at King Sooper) to line your compost pail so no need to wash out the pail, you just throw food and bag in to the composter.

posted by designmommy on October 12th 2009 at 8:01am
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I have three large compost bins in my back yard, and keep two small ones (with snug lids!) under my kitchen sink. Once every 3 or 4 days I take the kitchen ones outside and empty them into the larger containers. Composting is such an easy thing to do, and well worth the miniscule effort involved when planting time rolls around. :)

I use a tupperware container in the kitchen and simply store it in my fridge, pulling it out and setting it in the sink when I'm prepping/cooking. The fridge keeps it from smelling and keeps fruit flies at bay. When it fills up, I go dump it in the big bin in my backyard.
The big bin doesn't smell as long as I remember to layer the food scraps with something like newspaper or raked up leaves.

I store my food scraps in the freezer until I take it to a friend's compost heap. Works great.

We live in SF too and we've been composting for about three years. We have about 10% real trash every week, the rest compost or recycling. You'll find that if you use the small green bins provided by the city for compost, you'll end up taking the compost down nightly or every couple of days. The smell is rarely bad unless you're tossing fish or smelly cheese.

posted by kikiclark on October 13th 2009 at 9:10pm
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Does anyone know the correct ratio of "green" composting material to "brown" - am I right in remembering it to be 3:4?

who else is blogging their progress? i haven't posted my 'before' pics yet but i started taking notes over here:
http://spontaneousgeneration.typepad.com/superhappyrainbowhouse/

and gathering inspiration pics here:
http://www.imgspark.com/image/listing/doubledutch

i would love to follow others' progress!

posted by doubledutch on October 15th 2009 at 3:21pm
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Bio Bin makes great countertop composting bins that use these biodegradable bags and allow for plenty of airflow, so the compost material dries out before it can smell. They really work! I keep mine on the counter and have forgotten to empty it for two weeks once without even a whiff of garbage coming out of it.
http://www.greendaily.com/photos/countertop-composting-containers/1304766/

posted by GlamGhetto on October 15th 2009 at 6:05pm
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for Salon in SF:
I'm also in SF and we compost into a small green bin that lives under the sink.
These can be lined with a biodegradable 'plastic' bag which are bought at any grocery store if you are concerned about making it really easy on yourself.
We just put food directly in the bin, but we do dump ours into a paper bag and then roll it up to place it in the big outside bin. These keeps down the smell. We do have to rinse the little one out.
The other thing to make it easier is to place some paper (like used paper towel or napkin) in the bottom of the bin. This way the food slides out easily when it's time to put out.
We rinse it with vinegar if it is stinky, but it really hasn't been an issue.

posted by evenkhoward on October 15th 2009 at 11:15pm
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doubledutch, I cannot communicate how awesome it is that you included the Tenenbaum's house in your inspiration. I adore that house. I almost painted my living room coral.

To answer your question, I'm blogging at http://www.noaccountingfortaste.com/?cat=13

Now, where's my javelina?

posted by no accounting for taste on October 17th 2009 at 11:27am
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I'm trying to switch to environmentally friendly cleaners, but I have a lot of partial bottles of non-green stuff still in the house. It seems a waste (and a hazard) to just throw them away or dump them down the drain. Any thoughts?

Call a local Salvation Army or shelter (women's shelter, animal shelter, homeless shelter, etc...) and ask if they would be interested. Our local Salvation Army thrift shop actually sells partially used bottles of cleaners and hygiene products, but they may be able to use them at the shelter itself.

posted by mlmclarnon on October 27th 2009 at 7:09pm
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I've used a lot of zero-VOC wall paints, but does anyone know of an environmentally responsible paint that's suitable for floors?

posted by no accounting for taste on October 29th 2009 at 11:52am
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I dropped all my old cleaners at the city's recycling and household hazardous waste center. Told them they could use them or dispose of them properly, whichever. They laughed and thanked me.